Dried Euphorbia Herb Di Jin Cao 地锦草 Whole Plant Traditional Chinese Herbal Tea Material 500g

Dried Euphorbia Herb, known in TCM as Di Jin Cao (地锦草), from Euphorbia humifusa, the dried whole plant including stems and leaves. Traditionally valued in Chinese herbal practice, this sun-dried botanical is typically used in decoctions and herbal teas. In TCM theory it is considered bitter in flavor and neutral in nature. Store at room temperature in a dry place and consult a qualified practitioner before use.

Key Selling Points

• Authentic Di Jin Cao (地锦草) dried whole herb from Anhui province
• Botanical source Euphorbia humifusa, also known as Xue Jian Chou (血见愁)
• Sun-dried whole plant with stems and leaves retained
• Traditionally used in TCM decoctions and herbal infusions
• Sold as edible agricultural product with 18-month shelf life

Quality & Sensory

Typically the dried herb appears grayish-green to brownish with fine branching stems and small leaves. It has a mild grassy aroma and, when decocted, typically yields a light herbal taste with slightly astringent notes.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Steeped as a mild herbal tea infusion
• Used in folk herbal soup preparations
• Incorporated into seasonal herbal wellness routines

Traditional Uses

In TCM practice, Di Jin Cao has traditionally been used in decoctions and herbal teas, often prepared by simmering the dried whole plant. Folk herbalists have traditionally associated it with clearing heat and supporting normal circulation. It is commonly paired with other cooling herbs in seasonal formulas and used in daily wellness infusions.

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