Dried Sliced Turmeric Pian Jiang Huang Curcuma Root Slices for Decoction and Culinary Use 500g

Sliced Turmeric, known in TCM as Pian Jiang Huang (片姜黄), from Curcuma aromatica rhizome. These dried root slices are a traditional Chinese herbal ingredient, typically prepared by sun-drying. In TCM theory, turmeric is considered acrid and bitter with warm properties, traditionally associated with moving qi and blood. Suitable for decoctions, soups, and culinary use as part of a balanced herbal routine.

Key Selling Points

• Authentic Pian Jiang Huang (片姜黄) dried rhizome slices from Anhui
• Botanical source Curcuma aromatica, a classic TCM turmeric herb
• Sun-dried whole slices preserving natural color and aroma
• Traditionally used in TCM to invigorate blood and move qi
• Versatile for decoctions, soups, and everyday culinary recipes

Quality & Sensory

Slices typically show a pale yellow to golden interior with a firm, dry texture and a faintly earthy, ginger-like aroma. When decocted, the liquid typically takes on a warm golden hue with a mildly bitter, pungent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to soups and broths for traditional flavor
• Use in congee or slow-cooked dishes
• Incorporate into seasonal culinary recipes

Traditional Uses

In TCM practice, Pian Jiang Huang is traditionally associated with invigorating blood circulation and moving qi, often included in formulas for discomfort in the shoulders and arms. It is commonly decocted alongside herbs such as Qiang Huo or Dang Gui in classical preparations, and may also be added to nourishing soups during colder seasons.

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