Dried Codonopsis Root Dang Shen 500g Gansu Origin Unsulfured Medicinal Grade Herb

Dried Codonopsis Root, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These whole dried roots are sourced from Gansu, a recognized daodi growing region, and naturally sun-dried without sulfur fumigation. In TCM theory, Dang Shen is sweet in flavor and neutral in nature, traditionally associated with the spleen and lung channels. Traditionally used in decoctions, soups, and herbal teas, it is a gentle tonic herb valued in daily wellness routines.

Key Selling Points

• Authentic Dang Shen (党参) dried whole roots from Gansu daodi growing region
• Botanical source Codonopsis pilosula, a classic qi-tonifying herb in TCM
• Naturally sun-dried and unsulfured to preserve natural color and aroma
• Medicinal-grade standard tonghuo (统货) grade suitable for decoction pieces
• Direct-from-origin supply in a 500g pack, ideal for home decoction and formulas

Quality & Sensory

Roots typically show a yellowish-brown to grayish-brown exterior with fine longitudinal wrinkles and a soft, slightly flexible texture. The cut surface is typically pale yellow-white with a sweet, mildly starchy aroma. When decocted, the liquid is typically light amber with a mild, sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as directed by a TCM practitioner
• Add to slow-cooked chicken or pork soups for traditional nourishing broths
• Brew alone or with other herbs as a mild daily herbal tea
• Include in congee or tonic porridge recipes

Traditional Uses

In TCM practice, Dang Shen is traditionally used to support the middle burner and is a common substitute in formulas where ginseng would be too strong. It is frequently paired with Huang Qi (黄芪) and Bai Zhu (白术) in classic decoctions such as Si Jun Zi Tang style preparations. Traditionally added to autumn and winter soups, congee, and tonic broths, it is also simmered with red dates and longan for a gentle daily tea.

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