Dried Tangerine Peel Chen Pi 500g Natural Sun Dried Citrus Peel for Cooking and Herbal Tea

Dried Tangerine Peel, known in TCM as Chen Pi (陈皮), from Citrus reticulata, is the sun-dried mature peel of the mandarin orange. Traditionally associated with regulating qi and harmonizing the stomach, it is valued in Chinese herbal practice for its warm nature and aromatic, slightly bitter flavor. Commonly used in cooking, soups, and herbal teas, it is a versatile pantry staple for daily wellness.

Key Selling Points

• Authentic Chen Pi (陈皮) made from the dried peel of Citrus reticulata
• Naturally sun-dried to preserve its aromatic oils and traditional character
• Traditionally used in TCM to regulate qi and support digestive comfort
• Versatile for cooking, soups, congee, and herbal tea infusions
• Convenient 500g bag suitable for regular household use

Quality & Sensory

Typically deep orange-brown in color with a slightly wrinkled, brittle texture. The aroma is warm, citrusy, and faintly woody. When simmered or steeped, it yields a mellow, slightly bitter taste with a sweet citrus finish.

Technical Specifications

Usage Scenarios

• Simmer in soups and stews for a subtle citrus depth
• Steep as a warming herbal tea on its own or with other herbs
• Add to congee or braised dishes for traditional flavor
• Use in seasonal cooking such as mooncakes or festive desserts

Traditional Uses

In TCM theory, Chen Pi is traditionally associated with regulating qi, drying dampness, and transforming phlegm. It is a common ingredient in classic formulas and is often paired with herbs such as Pinellia (Ban Xia) or Poria (Fu Ling). In folk practice, it is added to soups, teas, and congee, especially during cooler seasons, and is traditionally valued for supporting digestive harmony.

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