Dried Fo Shou Citron Slices 500g Natural Bergamot Fruit Herbal Tea Ingredient Fo Shou

$9.46

8888668 in stock

Description

Dried Fingered Citron Slices, known in TCM as Fo Shou (佛手), from Citrus medica var. sarcodactylis, the mature fruit of the bergamot citron plant. These sun-dried slices are a classic Chinese herbal ingredient traditionally associated with regulating qi and harmonizing the middle burner. In TCM theory, Fo Shou is warm in nature with acrid and bitter flavors, entering the liver, spleen, and lung channels. Commonly used in herbal teas, decoctions, and culinary preparations.

Dried Fo Shou Citron Slices 500g Natural Bergamot Fruit Herbal Tea Ingredient Fo Shou overview

Key Selling Points

  • Authentic Fo Shou (佛手) dried fingered citron fruit slices from Guangdong, China
  • Botanical source Citrus medica var. sarcodactylis, sun-dried whole fruit cut into slices
  • Sulfur-free processing preserves the natural citrus aroma and pale golden color
  • Traditionally used in TCM to regulate qi, soothe the liver, and harmonize the stomach
  • Versatile ingredient for herbal teas, decoctions, congee, and seasonal culinary use
Dried Fo Shou Citron Slices 500g Natural Bergamot Fruit Herbal Tea Ingredient Fo Shou key features

Quality & Sensory

Slices typically show a pale yellow to golden-brown color with a firm, dry texture and characteristic finger-like citrus shape. The aroma is typically fresh and citrusy with a mild bittersweet note. When brewed or simmered, the slices typically yield a light amber infusion with a gentle citrus fragrance and slightly bitter, refreshing taste.

Dried Fo Shou Citron Slices 500g Natural Bergamot Fruit Herbal Tea Ingredient Fo Shou quality and texture

Technical Specifications

Product Type Dried herbal slices
Chinese Name 佛手
Pinyin Fo Shou
Botanical Name Citrus medica var. sarcodactylis
Plant Part Mature fruit
Net Weight 500 g

Usage Scenarios

  • Brew as a standalone herbal tea or blend with chrysanthemum and goji berries
  • Add to herbal decoctions and soups in traditional TCM preparations
  • Simmer in congee or dessert soups for a light citrus flavor
  • Use in seasonal culinary recipes and infused beverages

Traditional Uses

In traditional Chinese practice, Fo Shou is commonly paired with Chen Pi (dried tangerine peel) or rose buds in qi-regulating teas, especially during spring. It has long been simmered in congee and dessert soups and included in folk formulas intended to soothe chest and abdominal discomfort. Many households keep dried citron slices on hand for daily wellness teas during seasonal transitions.

FAQ Q&A

Q: What is this product?

A: This is 500g of dried Fo Shou (佛手) slices, the mature fruit of Citrus medica var. sarcodactylis, sun-dried without sulfur treatment.

Q: What is it traditionally used for?

A: In TCM theory, Fo Shou is traditionally associated with regulating qi, soothing the liver, and harmonizing the stomach. It is a common ingredient in wellness teas and decoctions.

Q: How is it commonly prepared?

A: Slices are typically steeped in hot water as a tea, simmered in soups or congee, or added to herbal decoctions. Store refrigerated to maintain freshness.

Additional information

Weight 0.6 kg
Dimensions 25 × 18 × 8 cm

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