Chuan Bei Mu Fritillaria Bulb 500g Sichuan Dried Herb for Decoction and Tea

Chuan Bei Mu (川贝母), the dried bulb of Fritillaria, is a classic TCM botanical sourced from Sichuan. In TCM theory it is sweet and slightly bitter in flavor with a cool nature, traditionally associated with the Lung channel. These dried bulbs are typically simmered in decoctions, steeped with pear, or ground for traditional preparations. Store refrigerated and use as directed by a qualified herbal practitioner.

Key Selling Points

• Premium-grade Chuan Bei Mu (川贝母) dried bulbs from Sichuan
• Botanical source Fritillaria, a well-known TCM bulb herb
• Traditionally associated with the Lung channel in TCM theory
• Whole dried bulbs suitable for decoction, congee, and herbal pairings
• 500g bulk pack with 365-day shelf life when refrigerated

Quality & Sensory

The bulbs are typically small, plump, and pale whitish with a fine, starchy texture and a faint herbal aroma. When simmered, they typically yield a mild, slightly sweet and bitter taste with a smooth, cooling character.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Steamed or stewed with pear in classic home preparations
• Added to congee or soups in small amounts
• Ground and used in traditional herbal formulas

Traditional Uses

In TCM practice, Chuan Bei Mu has long been used in decoctions and steamed pear preparations, often paired with herbs such as Xing Ren or with honey in traditional formulas. It is a common seasonal ingredient in autumn and winter household recipes, typically simmered slowly or ground into powder for use under practitioner guidance.

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