Qi Li Xiang 8-Piece Auspicious Gift Box 410g Red and Black Goji Berry American Ginseng Astragalus Nourishing Herbal Gift Set

Qi Li Xiang Ji Xiang Ru Yi 8-Pin Li He (杞里香吉祥如意8拼礼盒) is a 410g gift box combining red goji berries (Gou Qi Zi, 枸杞子, Lycium barbarum), black goji berries (Hei Gou Qi, 黑枸杞, Lycium ruthenicum), American ginseng (Xi Yang Shen, 西洋参, Panax quinquefolius), and astragalus root (Huang Qi, 黄芪, Astragalus membranaceus). In TCM theory these botanicals are traditionally associated with nourishing qi and yin, supporting vitality, and gentle daily wellness. The set is presented as dried decoction pieces and culinary herbs for soups, teas, and congee.

Key Selling Points

• Eight-piece auspicious gift box featuring red and black goji berries plus American ginseng and astragalus
• Red goji berries are the fruit of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子)
• Black goji berries are the fruit of Lycium ruthenicum, known in TCM as Hei Gou Qi (黑枸杞)
• American ginseng root (Xi Yang Shen, 西洋参) and astragalus root (Huang Qi, 黄芪) are included as traditional tonic herbs
• Sun-dried processing and premium gift-box packaging make it suitable for festive gifting and daily kitchen use

Quality & Sensory

Red goji berries are typically bright red with a sweet, slightly tart taste; black goji berries are deep purple-black with a mild sweet flavor. American ginseng slices are typically pale beige with a faint earthy aroma and a slightly bitter, sweet aftertaste. Astragalus root pieces are typically light yellow with a mild sweet, earthy note. Prepared as tea or soup, the blend gives a gently sweet, herbal infusion.

Technical Specifications

Usage Scenarios

• Simmer goji berries, American ginseng, and astragalus in water as a daily herbal tea
• Add to chicken or pork soup for a traditional nourishing broth
• Stir into congee or rice porridge near the end of cooking
• Use as a festive gift for holidays, birthdays, or family gatherings
• Combine with other mild herbs in a home decoction

Traditional Uses

In TCM theory, goji berries are traditionally used to nourish liver and kidney yin, while American ginseng is associated with benefiting qi and yin, and astragalus with tonifying qi. These herbs are commonly simmered together in soups or decoctions, or steeped as a daily tea. They are often paired with red dates, longan, or other mild tonic herbs in seasonal nourishing recipes.

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