Natural Wild Peach Gum Dried Tao Jiao Premium Large Granules 500g for Soups and Desserts

Peach Gum, known in TCM as Tao Jiao (桃胶), is the natural resin exuded from the trunk of Prunus persica, the peach tree. This dried grade features carefully cleaned large amber granules with minimal impurities. In TCM theory it is considered neutral in nature with a sweet flavor and is traditionally valued in nourishing soups and desserts. Soak, simmer, and enjoy as part of a balanced diet.

Key Selling Points

• Natural dried peach gum resin from the peach tree Prunus persica
• Premium hand-refined large granules with minimal impurities
• Known in TCM as Tao Jiao 桃胶 a traditional nourishing ingredient
• Swells into soft jelly-like texture when soaked and simmered
• 500g bulk pack suitable for home use and commercial kitchens

Quality & Sensory

Typically amber to light brown translucent granules with a hard dry texture and faint natural resin aroma. After soaking overnight the pieces swell several times into a soft gelatinous form, and when simmered they turn smooth and slippery with a mild neutral taste that absorbs the flavors of soups and sweet desserts.

Technical Specifications

Usage Scenarios

• Simmer soaked peach gum into sweet soups with rock sugar and red dates
• Add to bird nest style desserts with milk and sago
• Cook into nourishing soups with lotus seed and snow fungus
• Use in desserts and beverages for a jelly-like texture

Traditional Uses

In traditional Chinese practice, Tao Jiao has long been simmered into sweet soups and tonics, often paired with snow fungus, red dates, lotus seeds, and rock sugar. It is traditionally associated with nourishing and moistening qualities and is a popular ingredient in Cantonese-style desserts and home-style nourishing soups, especially during dry seasons.

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