Lulu Tong Dried Sweetgum Fruit Whole Form Traditional Chinese Herb for Decoction and Herbal Use
$6.76
999999 in stock
Description
Lulu Tong (路路通), the dried fruit of Liquidambar formosana from the Hamamelidaceae family, is a classic raw botanical in Traditional Chinese Medicine. Also known as Feng Xiang Guo or Jiukongzi, these whole fruits are harvested in winter, cleaned, and sun-dried. In TCM theory they are traditionally associated with unblocking meridians and promoting smooth flow of water and qi. Suitable for decoction and traditional herbal preparations under professional guidance.

Key Selling Points
- Whole dried fruits of Liquidambar formosana, known in TCM as Lu Lu Tong (路路通)
- Harvested in winter, cleaned of impurities, and naturally sun-dried
- Traditional TCM herb associated with unblocking channels and promoting circulation
- Sold as raw agricultural produce in whole natural form with no further processing
- Versatile raw material for decoctions, external washes, and traditional formulas

Quality & Sensory
The dried fruits typically appear as round, spiky spherical clusters in grayish-brown to tan tones with a hard, woody texture and a hollow honeycomb-like interior. They carry a faint earthy, slightly resinous aroma typical of dried sweetgum fruit.

Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 路路通 |
| Pinyin | Lu Lu Tong |
| Botanical Name | Liquidambar formosana |
| Plant Part | Dried fruit |
| Form | Whole dried fruit |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Used as an ingredient in classical TCM formulas
- Prepared for external herbal washes in folk practice
- Stocked by herbal shops and TCM practitioners as raw material

Traditional Uses
In TCM practice, Lu Lu Tong is traditionally used to unblock the meridians, promote the smooth flow of qi, and support the movement of water. It is traditionally associated with joint discomfort, blocked flow patterns, and dampness-related concerns. Commonly it is decocted alone or combined with other herbs such as Dang Gui and Hong Hua in traditional circulation-focused formulas. It is typically prepared by simmering the dried fruits in water.

FAQ Q&A
Q: What is this product?
A: This is Lu Lu Tong (路路通), the whole dried fruit of Liquidambar formosana, also called sweetgum fruit or Feng Xiang Guo. It is sold as raw agricultural produce in its natural whole form.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with unblocking meridians, promoting qi flow, and supporting water metabolism. It is a common ingredient in classical circulation-focused formulas.
Q: How is it commonly prepared?
A: The dried fruits are typically simmered in water to make a decoction, often combined with other herbs. Consult a qualified practitioner for appropriate preparation and use.

Additional information
| Weight | 1.5 kg |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
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