Cistanche Deserticola Rou Cong Rong Dried Herb 1kg Bulk Xinjiang Origin Traditional TCM Tonic
$9.05
978909 in stock
Description
Cistanche, known in TCM as Rou Cong Rong (肉苁蓉), also called Da Yun (大云), is a dried succulent stem from Cistanche deserticola. Traditionally valued as a warming kidney tonic, it is sweet and salty in flavor with a warm nature, entering the kidney and large intestine channels. This bulk 1kg bag suits decoctions, soups, and herbal formulas.


Key Selling Points
- Whole dried Cistanche stems sourced from Xinjiang, China
- Known in TCM as Rou Cong Rong (肉苁蓉) or Da Yun (大云)
- Botanical source Cistanche deserticola, a classic desert tonic herb
- Bulk 1kg bagged format ideal for decoction pieces and formulas
- Traditionally used to tonify kidney yang and moisten the intestines


Quality & Sensory
Dried Cistanche stems typically appear brownish with a plump, fleshy, slightly scaly texture. The cut surface is usually dense and oily, with a mild sweet aroma. When decocted, the liquid typically carries a gently sweet, slightly salty taste.


Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 肉苁蓉 |
| Pinyin | Rou Cong Rong |
| Botanical Name | Cistanche deserticola |
| Plant Part | Dried succulent stem |
| Net Weight | 1kg |


Usage Scenarios
- Simmered in herbal decoctions with other tonic herbs
- Added to slow-cooked meat or bone soups
- Brewed as a warming herbal tea with goji berries
- Used in congee or culinary recipes for seasonal nourishment
Traditional Uses
In TCM theory, Rou Cong Rong is traditionally associated with tonifying kidney yang, benefiting essence and blood, and moistening dryness of the intestines. It is commonly paired with goji berries, eucommia, or angelica root in decoctions and soups, and is a familiar ingredient in winter nourishing recipes and traditional tonic formulas.
FAQ Q&A
Q: What is this product?
A: This is 1kg of dried Cistanche deserticola stems, known in TCM as Rou Cong Rong (肉苁蓉), supplied as bulk raw herb in a bag.
Q: What is it traditionally used for?
A: In TCM it is traditionally used to tonify kidney yang and moisten the intestines, and is often included in tonic decoctions and soups.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions, added to slow-cooked soups, or brewed with other herbs as a warming tea.
Additional information
| Weight | 1.05 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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