Dried Green Fig Fruit Wuhuaguo Ready to Eat Snack 500g Jar No Added Sugar
$6.99 – $13.80Price range: $6.99 through $13.80
Description
Dried Green Fig Fruit, known in TCM as Wuhuaguo (无花果), from Ficus carica. These whole dried figs are a ready-to-eat fruit snack with no added sugar, sourced from Xinjiang and packed in a 500g jar. In TCM theory, figs are traditionally associated with a sweet flavor and neutral nature. Enjoy as a daily snack or in herbal and culinary preparations.

Key Selling Points
- Whole dried green figs from Xinjiang in a 500g jar
- Ready-to-eat fruit snack with no added sugar
- Known in TCM as Wuhuaguo (无花果) from Ficus carica
- Naturally sweet chewy texture suitable for daily snacking
- Suitable for pregnant women as a fruit snack per listing

Quality & Sensory
Typically golden-green to amber dried figs with soft chewy flesh and a honeyed aroma. The taste is naturally sweet and mellow, with tender seeds and a pleasant jam-like finish when eaten as is.

Technical Specifications
| Product Type | Dried fruit snack |
|---|---|
| Chinese Name | 无花果 |
| Pinyin | Wuhuaguo |
| Botanical Name | Ficus carica |
| Form | Whole dried figs, ready to eat |
| Net Weight | 500g jar (250g + 250g bonus) |

Usage Scenarios
- Eat directly as a ready-to-eat fruit snack
- Add to congee or porridge for natural sweetness
- Simmer in soups or herbal decoctions
- Pair with nuts and teas as a daily snack

Traditional Uses
In TCM, figs are traditionally associated with a sweet flavor and neutral nature and have long been used in folk practice as a gentle fruit food. Traditionally, dried figs are simmered in soups and decoctions, added to congee, or paired with herbs such as lily bulb and apricot kernel in seasonal preparations. They are also a common everyday snack fruit in Chinese households.

FAQ Q&A
Q: What is this product?
A: It is a 500g jar of whole dried green figs from Xinjiang, known in TCM as Wuhuaguo (无花果) from Ficus carica. They are ready to eat with no added sugar.
Q: What are its traditional characteristics?
A: In TCM theory, figs are traditionally associated with a sweet flavor and neutral nature. They have long been used as a gentle fruit food in soups, congee, and daily snacking.
Q: How is it commonly used?
A: Eat the figs directly as a snack, or add them to congee, soups, and herbal decoctions. They also pair well with nuts and teas.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Pregnant grade 5a large fruit total 100g bag green skinned figs, Pregnant grade 5a large fruit 250g canned in total green skinned figs 125g free 125g, Pregnant grade 5a large fruit total 500g canned green skinned figs 250g free 250g |
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