Chinese Artichoke Cao Shi Can 500g Dried Stachys Sieboldii Rhizome Traditional Herbal Ingredient

Chinese Artichoke, known in TCM as Cao Shi Can (草石蚕), is the dried rhizome of Stachys sieboldii, also called Gan Lu Zi (甘露子) or Di Can (地蚕). Traditionally valued as a gentle tonic food herb, it is naturally sun-dried and suitable for decoctions, soups, and congee. In TCM theory it is considered sweet and neutral, traditionally associated with moistening the lungs and supporting general wellness. Store refrigerated and use as a culinary or traditional herbal ingredient.

Key Selling Points

• Dried rhizome of Stachys sieboldii known in TCM as Cao Shi Can (草石蚕)
• Naturally sun-dried whole rhizome pieces with no added processing
• Traditionally used in Chinese folk herbalism as a gentle tonic food herb
• 500g net weight suitable for decoctions soups and congee
• Edible agricultural product stored refrigerated to preserve freshness

Quality & Sensory

Typically pale ivory to light beige with a slightly ridged spiral shape and firm dry texture. The aroma is mild and starchy, and when simmered the rhizome typically turns soft with a subtle sweet nutty taste.

Technical Specifications

Usage Scenarios

• Simmered into herbal soups with poultry or pork
• Added to congee or rice porridge for a mild sweet flavor
• Decocted as a traditional herbal drink
• Used in seasonal culinary dishes as a root vegetable ingredient

Traditional Uses

In traditional Chinese folk practice Cao Shi Can has long been simmered in soups and congee, often paired with lean pork, chicken, or other mild tonic herbs. It was traditionally associated with nourishing the lungs and supporting everyday wellness, especially during dry seasons. Families also used it as a wholesome root vegetable in home cooking.

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