Mulberry Leaf Double Melon Cake Sang Ye Shuang Gua Gao 100g Jar Handmade Sweet Snack No Sucrose Added

Mulberry Leaf Double Melon Cake, known as Sang Ye Shuang Gua Gao (桑叶双瓜糕), is a handmade pressed pastry-style snack combining mulberry leaf (Morus alba, leaf) with bitter melon (Momordica charantia, fruit). In TCM tradition, mulberry leaf is associated with clearing and dispersing, while bitter melon is traditionally linked to cooling properties. This lightly sweet confection is made without added sucrose and is suitable as an office snack or everyday herbal treat.

Key Selling Points

• Handmade pastry-style cake combining mulberry leaf and bitter melon in a traditional herbal snack format
• Made without added sucrose for a lightly sweet taste
• Features Morus alba leaf and Momordica charantia fruit, two botanicals valued in TCM tradition
• Convenient 100g jar format ideal for office snacking or gifting
• Produced in Anhui province under licensed food manufacturing standards

Quality & Sensory

Typically pale green to light brown in color with a soft, dense pressed texture. The aroma carries mild herbal and vegetal notes from mulberry leaf and bitter melon. The taste is gently sweet with a subtle lingering bitterness typical of these botanicals.

Technical Specifications

Usage Scenarios

• Enjoy as a light office or travel snack
• Serve alongside tea as a traditional herbal confection
• Offer as a seasonal gift or specialty food item
• Pair with warm beverages during afternoon breaks

Traditional Uses

In TCM tradition, mulberry leaf (Sang Ye) is traditionally associated with dispersing wind-heat and supporting clear eyes and throat, while bitter melon is traditionally valued for its cooling nature. Combining botanicals into pressed cakes and pastries is a longstanding Chinese folk practice, making bitter herbs more palatable for daily enjoyment. This style of snack is commonly shared during seasonal gatherings or offered with tea.

FAQ Q&A