Chen Pi Fu Ling Shan Zhi Huang Qi Herbal Tea 840g Sugar Free Flower Tea Blend for Daily Wellness Brewing

Chen Pi Fu Ling Shan Zhi Huang Qi Tea (陈皮茯苓山楂黄芪茶) is a sugar free flower tea blend combining Tangerine Peel (Chen Pi, Citrus reticulata), Poria (Fu Ling, Poria cocos), Hawthorn Fruit (Shan Zha, Crataegus pinnatifida), and Astragalus Root (Huang Qi, Astragalus membranaceus). In TCM theory these herbs are traditionally associated with supporting digestion and daily balance. Steep in hot water and enjoy as part of a wellness routine.

Key Selling Points

• Four herb blend of Tangerine Peel, Poria, Hawthorn, and Astragalus Root
• Sugar free flower tea format with no added sweeteners
• Each 15g canister brews a single serving, 30 canisters per 450g set
• Hot brewing method preserves aroma and traditional character
• Sourced from Anhui province and packed for convenient daily use

Quality & Sensory

The blend typically shows mixed peel, root, and fruit pieces in warm tan to reddish brown tones. Aroma is mildly citrus and earthy with a faint fruity note. When steeped, the liquor is typically amber with a lightly tangy, mellow taste.

Technical Specifications

Usage Scenarios

• Steep one 15g canister in hot water for a daily herbal tea
• Enjoy after meals as a traditional digestive style infusion
• Serve warm during autumn and winter wellness routines
• Brew in an office teapot or travel mug for convenient sipping

Traditional Uses

In TCM practice, Chen Pi is traditionally used to regulate qi, Fu Ling to drain dampness, Shan Zha to aid food stagnation, and Huang Qi to tonify qi. This combination is a common folk pairing for post meal teas, often prepared by simmering or steeping the herbs in hot water. It is traditionally enjoyed in seasonal transitions when heavier meals are common.

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