Rose Tangerine Peel Black Bean Herbal Tea Mei Gui Chen Pi Hei Dou Cha 630g 30 Mini Jars Daily Wellness Flower Tea
$12.59
Description
Rose Tangerine Peel Black Bean Tea, known in Chinese as Mei Gui Chen Pi Hei Dou Cha (玫瑰陈皮黑豆茶), is a blended flower tea combining rose bud, dried tangerine peel, black soybean, lily bulb, lotus seed, and poria. This ready-to-brew blend follows traditional Chinese herbal tea practice, pairing fragrant floral and citrus notes with mild earthy ingredients. In TCM theory, such blends are traditionally associated with gentle daily wellness and seasonal summer drinking. Steep in hot water and enjoy as part of a balanced lifestyle.
Key Selling Points
- Blended flower tea with rose bud, tangerine peel, black soybean, lily bulb, lotus seed, and poria
- Chinese name Mei Gui Chen Pi Hei Dou Cha (玫瑰陈皮黑豆茶) reflecting its traditional herbal tea roots
- Sun-dried and air-dried processing preserves natural floral aroma and botanical character
- Convenient 21g mini jars, 30 jars per set, ideal for daily brewing and gifting
- Traditionally enjoyed as a light summer wellness tea for women
Quality & Sensory
The blend typically shows rosy rose buds, golden-orange peel strips, and dark beans with a light floral-citrus aroma. Brewed, the liquor is typically warm amber with a mildly sweet, fragrant taste, soft citrus lift, and a gentle earthy finish.
Technical Specifications
| Product Type | Blended flower herbal tea |
|---|---|
| Chinese Name | 玫瑰陈皮黑豆茶 |
| Pinyin | Mei Gui Chen Pi Hei Dou Cha |
| Ingredients | Rose bud, dried tangerine peel, black soybean, lily bulb, lotus seed, poria |
| Net Weight | 630g total, 21g x 30 jars |
| Processing | Sun-dried and air-dried botanicals, sealed storage |
Usage Scenarios
- Steep one mini jar in hot water as a daily floral herbal tea
- Brew chilled for a refreshing summer iced tea
- Serve after meals as a light traditional wellness drink
- Offer to guests as a fragrant caffeine-free flower tea option
Traditional Uses
In traditional Chinese herbal practice, rose bud is traditionally associated with soothing qi flow, tangerine peel with supporting digestion, and black soybean, lily bulb, lotus seed, and poria with nourishing and calming qualities. Such blends are commonly steeped as daily teas, especially in summer, and may be paired with light snacks or enjoyed warm or chilled according to season.
FAQ Q&A
Q: What is this product?
A: It is a blended Chinese flower tea called Mei Gui Chen Pi Hei Dou Cha (玫瑰陈皮黑豆茶), combining rose bud, tangerine peel, black soybean, lily bulb, lotus seed, and poria in convenient 21g mini jars.
Q: What are its traditional characteristics?
A: In TCM tradition, rose and tangerine peel are traditionally associated with soothing qi and supporting comfortable digestion, while the other botanicals are valued for nourishing and calming daily wellness.
Q: How is it prepared?
A: Empty one mini jar into a cup, add hot water, steep for several minutes, and rebrew as desired. It can also be chilled for summer drinking.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Rose tangerine peel black bean tea 630 21gx30, Black plum tangerine peel and black bean tea 630g 21g x 30 cans, Lily bulb tangerine peel black bean tea 630 21g x 30 sachets |
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