Dried Rosa Roxburghii Fruit Cili Guizhou Freeze Dried Herbal Tea 500g

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, is the freeze-dried whole fruit of a thorny shrub native to Guizhou. Traditionally valued in Guizhou folk herbal practice, the fruit is associated with supporting normal digestion and seasonal wellness. It is commonly steeped in hot water as a daily fruit tea and enjoyed as a tangy, vitamin-rich botanical infusion.

Key Selling Points

• Freeze-dried whole Cili fruit from Guizhou, China
• Botanical source Rosa roxburghii, known as Ci Li (刺梨) in Chinese
• Traditionally used in Guizhou folk practice as a daily fruit infusion
• Freeze-dried form preserves the fruit's natural tangy flavor and aroma
• Sold as a 500g bag of dried edible agricultural produce

Quality & Sensory

The dried fruit typically appears golden to amber-yellow with a wrinkled, lightweight texture. It carries a mildly sweet, tangy aroma, and when steeped in hot water it typically yields a light golden infusion with a refreshing sour-fruity taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily fruit tea
• Simmer with rock sugar for a tangy herbal drink
• Add to soups or congee for a fruity note
• Use in seasonal wellness drinks during summer

Traditional Uses

In Guizhou folk tradition, Cili fruit has long been steeped or simmered as a household drink, often paired with rock sugar or honey to soften its tartness. It is traditionally associated with supporting normal appetite and digestion, and the fruit is a familiar seasonal ingredient in local herbal teas and cooling summer infusions.

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