Aged Tangerine Peel Chen Pi 500g Dried Citrus Peel Slices Traditional Herbal Tea and Culinary Use

Aged Tangerine Peel, known in TCM as Chen Pi (陈皮), is the sun-dried peel of Citrus reticulata, a classic Chinese herbal ingredient. Traditionally categorized as warm in nature with acrid and bitter flavors, it is associated with the spleen and lung channels in TCM theory. This 500g pack contains carefully selected aged peel slices, sun-dried using traditional processing. Commonly simmered in teas, soups, and congee, it is a versatile pantry staple for traditional herbal wellness.

Key Selling Points

• Authentic aged tangerine peel known in TCM as Chen Pi (陈皮)
• Botanical source Citrus reticulata, dried mature fruit peel
• Traditional sun-dried processing to preserve natural citrus aroma
• Selected red-skin grade peel from a recognized core growing area
• Versatile for herbal tea, soup, congee, and culinary seasoning

Quality & Sensory

The peel slices typically show a deep reddish-brown outer surface with a lighter inner pith, a dry and slightly brittle texture, and a warm citrus aroma. When brewed or simmered, the liquor typically carries a mellow, gently bitter, and fragrant citrus taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional citrus peel tea
• Add to slow-cooked soups and braised dishes for aroma
• Simmer with rice or grains for congee
• Use in seasonal desserts and culinary recipes

Traditional Uses

In TCM practice, Chen Pi is traditionally used to regulate qi, dry dampness, and transform phlegm, and it is a common ingredient in classic formulas and daily decoctions. Traditionally it is paired with herbs such as Pinellia, Poria, and Licorice, and it is also widely added to soups, congee, and teas, especially during autumn and winter. Aged peel is traditionally valued as more mellow and aromatic than fresh peel.

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