Astragalus Tangerine Poria Herbal Tea Huang Qi Chen Pi Fu Ling 450g 30 Mini Jars Daily Wellness Brew

Astragalus Tangerine Poria Herbal Tea, known in TCM as Huang Qi Chen Pi Fu Ling (黄芪陈皮茯苓茶), combines Astragalus membranaceus root, Citrus reticulata peel, and Poria cocos sclerotium in a convenient mini-jar flower tea. In TCM theory, astragalus is sweet and slightly warm, traditionally associated with supporting qi, while tangerine peel and poria are traditionally linked with dampness and digestion. Steep one small jar in hot water for a mild, earthy daily herbal infusion.

Key Selling Points

• Classic three-herb blend of astragalus root, tangerine peel, and poria in ready-to-brew mini jars
• Features Huang Qi (黄芪), Chen Pi (陈皮), and Fu Ling (茯苓), staples of traditional Chinese herbal practice
• Sun-dried and air-dried botanicals with no added sugar beyond naturally occurring content
• 30 individual 15g jars totaling 450g, ideal for daily brewing or gifting
• Produced in Bozhou, Anhui, a renowned center of Chinese herbal trade

Quality & Sensory

Typically pale golden to amber when brewed, with a mild earthy sweetness from astragalus, light citrus aroma from tangerine peel, and a smooth, slightly starchy finish from poria. The dried pieces are firm and naturally colored.

Technical Specifications

Usage Scenarios

• Steep one 15g jar in hot water for a daily herbal tea
• Simmer gently as a light decoction for a stronger infusion
• Add to congee or soup for traditional culinary use
• Enjoy warm during seasonal changes or after meals

Traditional Uses

In traditional Chinese practice, this combination is a familiar daily tea pairing. Astragalus root is traditionally used to support qi and vitality, tangerine peel is traditionally associated with regulating qi and easing digestion, and poria is traditionally linked with draining dampness and calming the spirit. The blend is commonly simmered or steeped and enjoyed warm, especially in damp or transitional seasons.

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