Dried Chuan Duan Sichuan Teasel Root 500g Xu Duan Herbal Tea Ingredient for Decoction and Soup

Dried Sichuan Teasel Root, known in TCM as Xu Duan (续断) or Chuan Duan (川断), from Dipsacus asper. These dried root slices are a classic raw herbal ingredient traditionally used in decoctions, soups, and herbal teas. In TCM theory, Xu Duan is considered bitter and slightly warm and is traditionally associated with the liver and kidney channels. Traditionally prepared by simmering or steeping in hot water, it is valued in herbal shops and culinary blending. Store sealed in a cool dry place.

Key Selling Points

• Classic TCM raw herb known as Xu Duan (续断) or Chuan Duan (川断)
• Botanical source Dipsacus asper, dried root slices processed by sun drying
• Traditionally used in decoctions, herbal soups, and steeped teas
• Slightly bitter aroma and taste typical of this root
• Bulk bag format suited to herbal shops, repacking, and culinary blending

Quality & Sensory

Typically the slices are grayish brown to yellowish brown with a firm, dense texture and slightly wrinkled edges. The aroma is mild and herbaceous, and the taste is typically slightly bitter. When simmered or steeped, the liquid typically takes on a light yellowish brown tone with a gentle bitter finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM roots
• Add to nourishing herbal soups and stews
• Steep in boiling water as a traditional herbal tea
• Use as a raw ingredient for herbal shop blending and repacking

Traditional Uses

In TCM practice, Xu Duan is traditionally associated with supporting the liver and kidney channels and is a common ingredient in classical decoction formulas. Traditionally it is simmered with herbs such as Du Zhong (Eucommia bark) or Niu Xi (Achyranthes root) in tonifying soups and wines. It is also traditionally steeped alone in hot water as a simple daily herbal infusion.

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