Green Kernel Black Beans Hei Dou 1000g Farm Grown Whole Grain for Daily Cooking and Herbal Diet

Green Kernel Black Beans, known in TCM as Hei Dou (黑豆), from Glycine max, are whole dried soybean seeds valued as a nourishing everyday grain. In TCM theory black beans are traditionally associated with supporting kidney health and general vitality. Farm grown and sun dried, they suit daily soups, congee, and home cooking as a wholesome dietary supplement.

Key Selling Points

• Whole dried green kernel black beans with rich bean aroma
• Botanical source Glycine max, traditional Chinese Hei Dou
• Farm grown and sun dried for natural flavor and texture
• Versatile whole grain for soups congee and daily meals
• Traditionally valued in TCM as a nourishing everyday food

Quality & Sensory

Typically deep black with a greenish kernel inside, firm and plump in texture. The beans carry a rich bean fragrance when cooked and offer a smooth earthy taste in soups or congee.

Technical Specifications

Usage Scenarios

• Cooked into nourishing soups and stews
• Simmered into congee or porridge with other grains
• Soaked and boiled as a wholesome bean drink
• Added to daily home cooking as a whole grain

Traditional Uses

In traditional Chinese practice black beans are commonly simmered in soups and congee, often paired with grains such as black rice or with herbs like goji berry for daily nourishment. They are a familiar winter and everyday food in Chinese households, valued as a simple dietary supplement rather than a medicine.

FAQ Q&A