Chrysanthemum Cassia Seed Tea 5g x 30 Pyramid Tea Bags with Tangerine Peel Goji Berry Honeysuckle and Licorice

Chrysanthemum Cassia Seed Tea, known in Chinese as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended herbal flower tea in convenient pyramid tea bags. Each 5g bag combines chrysanthemum (Chrysanthemum morifolium), cassia seed (Cassia obtusifolia), dried tangerine peel, goji berry, honeysuckle, and licorice root. In TCM theory, chrysanthemum is sweet and slightly cold and traditionally associated with clearing heat, while cassia seed is traditionally linked to the liver channel. Enjoy as a mild daily infusion.

Key Selling Points

• Blended flower tea with chrysanthemum and cassia seed as the leading herbs
• Includes dried tangerine peel, goji berry, honeysuckle, and licorice root
• Pyramid tea bag format with 5g per bag and 30 bags per pack
• Sun-dried botanicals sourced from Anhui, China
• Traditionally enjoyed as a gentle daily herbal infusion

Quality & Sensory

The blend typically shows pale yellow chrysanthemum petals, brownish cassia seeds, and red goji berries with a light herbal aroma. When steeped, the liquor is typically golden with a mildly floral, slightly sweet taste and a faintly bitter finish from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Serve warm during dry or warm seasons as a traditional cooling-style tea
• Enjoy after long screen sessions as part of a relaxing tea ritual
• Offer to guests as a mild caffeine-free flower tea

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are a classic pairing, traditionally associated with clearing heat and supporting the eyes. Tangerine peel, goji berry, honeysuckle, and licorice are commonly added in folk blends to round the flavor and balance the cooling nature of the main herbs. Such blends are traditionally steeped and sipped warm in spring and summer.

FAQ Q&A