Roasted Oat Flour Yan Mai Fen Instant Drink Powder Food Grade Bulk 500g

Roasted Oat Flour, known in Chinese as Yan Mai Fen (燕麦粉), is a fine ready-to-mix powder milled from oats (Avena sativa) grain kernels. Produced by low-temperature roasting and grinding, it is a food-grade culinary ingredient with no added sucrose. In traditional Chinese dietetics, oats are regarded as gentle and nourishing grains suitable for everyday porridges and drinks. Simply stir into hot water, milk, or plant-based drinks for a convenient warm beverage, or blend into baking and congee recipes.

Key Selling Points

• Fine roasted oat flour milled from whole oat grain kernels
• Low-temperature roasting preserves a naturally mellow toasted grain aroma
• No added sucrose and food-grade production standard
• Instant and ready to mix for hot drinks, congee, and baking
• Bulk-friendly 500g pack suitable for daily kitchen and culinary use

Quality & Sensory

Typically light beige to pale golden in color with a fine, smooth powder texture. The aroma is characteristically warm and toasty from low-temperature roasting. When whisked into hot water or milk, it typically yields a creamy, mildly nutty, and naturally sweet grain flavor.

Technical Specifications

Usage Scenarios

• Stir into hot water or milk for a quick warm grain drink
• Cook into breakfast congee or porridge for added body
• Blend into baking batters, pancakes, and cookies
• Mix into smoothies or yogurt bowls as a wholesome ingredient

Traditional Uses

In traditional Chinese dietetics, oats (Yan Mai) are considered a nourishing grain often cooked into congee or ground into flour for daily porridges and warm drinks. Roasted oat flour is commonly whisked with hot water or milk as a convenient morning beverage, stirred into rice porridge for a creamier texture, or incorporated into steamed cakes, pancakes, and other home-style grain foods.

FAQ Q&A