Freeze-Dried Fig Slices Wuzihua Guo Ready to Eat Dried Fruit Snack 35g Jar
$6.01
9936 in stock
Description
Freeze-Dried Fig Slices, known in Chinese as Wu Hua Guo (无花果), from Ficus carica, the ripe fruit of the fig tree. These light, crisp dried fruit pieces are naturally sweet with no added sugar and are enjoyed as a ready-to-eat snack, brewed as a fruit tea, or used in baking. In TCM tradition, fig fruit is considered sweet in flavor and associated with gently supporting the lungs and spleen. Store in a cool, dry place and enjoy as part of a balanced diet.


Key Selling Points
- Made from whole ripe figs, known in Chinese as Wu Hua Guo (无花果)
- Botanical source is Ficus carica, the common fig tree
- Freeze-dried and naturally sun-dried with no added sugar
- Light crisp texture suitable for snacking, brewing, or baking
- Sourced from Guizhou and packed in a 35g jar


Quality & Sensory
Typically golden to amber in color with a light, airy, crisp texture. The aroma is mildly sweet and fruity, and the taste is naturally honeyed with a soft fig character when chewed or steeped in hot water.


Technical Specifications
| Product Type | Freeze-dried fruit snack |
|---|---|
| Chinese Name | 无花果 |
| Pinyin | Wu Hua Guo |
| Botanical Name | Ficus carica |
| Plant Part | Ripe fruit |
| Net Weight | 35g |


Usage Scenarios
- Enjoy straight from the jar as a naturally sweet snack
- Steep in hot water as a light fruit tea
- Chop into baked goods, porridge, or desserts
- Add to herbal tea blends for gentle fruity flavor


Traditional Uses
In TCM tradition, fig fruit is regarded as sweet and neutral, traditionally associated with the lung, spleen, and large intestine channels. It has long been simmered in soups and decoctions, paired with ingredients like lily bulb or apricot kernel, or brewed as a soothing fruit tea during dry seasons. Figs are also a familiar folk ingredient in congee and dessert soups.


FAQ Q&A
Q: What is this product?
A: It is freeze-dried fig fruit, known in Chinese as Wu Hua Guo (无花果), from Ficus carica, packed in a 35g jar.
Q: What is its traditional value?
A: In TCM, fig fruit is considered sweet and neutral and is traditionally associated with the lung and spleen channels. It has long been used in fruit teas, soups, and congee.
Q: How is it commonly used?
A: Eat it directly as a snack, steep it in hot water as fruit tea, or chop it into baking, porridge, and dessert soups.


Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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