Burdock Root Tea 100g Bottle Dried Arctium Slices for Daily Herbal Infusion

Burdock Root Tea, known in TCM as Niu Bang (牛蒡), is made from dried slices of Arctium lappa root. This 100g bottled pack contains sun-dried diagonal and round slices traditionally valued in Chinese herbal practice. In TCM theory, burdock root is considered cool in nature with sweet and bitter flavors. It is commonly prepared as a mild herbal infusion for everyday wellness routines.

Key Selling Points

• Dried burdock root slices from Arctium lappa, a classic TCM botanical
• Bottled 100g pack with diagonal and round slice cuts for easy portioning
• Sun-dried processing with no added sugar
• Traditionally associated with gentle daily herbal tea drinking
• Sourced from Huangshan, a region known for herbal and tea production

Quality & Sensory

The slices typically show a pale yellowish-brown color with a firm, dry texture and a mild earthy aroma. When steeped, the infusion typically has a light golden tone and a smooth, slightly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in soups or stews for a mild earthy flavor
• Combine with other herbal teas for a blended infusion
• Add to congee or grain porridge during cooking

Traditional Uses

In TCM practice, burdock root has long been used in herbal decoctions and daily infusions, often paired with chrysanthemum, goji berries, or other cooling botanicals. It is traditionally associated with seasonal wellness routines, particularly in spring and summer, and is a common ingredient in folk herbal teas and light culinary broths.

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