Dried Tangerine Peel Pith Ju Luo 500g Traditional Herbal Tea Material for Decoction and Daily Brews
$35.71 – $39.88Price range: $35.71 through $39.88
Description
Dried Tangerine Peel Pith, known in TCM as Ju Luo (橘络), is the fine white vascular strands from Citrus reticulata fruit. Traditionally valued in Chinese herbal practice, it is considered to have a bitter-sweet flavor and a neutral nature, with traditional associations with the lung and liver channels. This sun-dried bulk herb is suitable for decoctions, herbal teas, and culinary preparations. It is a food-grade agricultural product and is not intended to replace medicine.



Key Selling Points
- Authentic Ju Luo (橘络) sourced from the inner peel strands of Citrus reticulata
- Sun-dried processing preserves the natural fiber structure and mild citrus aroma
- Traditionally used in TCM for its gentle bitter-sweet flavor and neutral nature
- Bulk 500g pack suitable for decoctions, teas, and long-term herbal storage
- Versatile ingredient for daily herbal tea blends and traditional soup recipes



Quality & Sensory
Typically pale yellowish-white to light orange in color, with a fine, thread-like, slightly fibrous texture. The aroma is mildly citrusy and fresh. When brewed or decocted, it typically yields a light, subtly sweet and faintly bitter infusion with a soft citrus note.



Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 橘络 |
| Pinyin | Ju Luo |
| Botanical Name | Citrus reticulata |
| Plant Part | Inner fruit peel vascular strands |
| Net Weight | 500 g |



Usage Scenarios
- Brew as a light herbal tea, alone or blended with other citrus peel herbs
- Add to traditional decoctions prepared with dried tangerine peel or other herbs
- Simmer in soups or congee for a subtle citrus-herbal note
- Use in seasonal culinary recipes where traditional citrus pith is called for



Traditional Uses
In traditional Chinese herbal practice, Ju Luo has long been included in decoctions and daily teas, often paired with Chen Pi (dried tangerine peel) in classical-style preparations. It is traditionally associated with supporting the body's natural flow of qi in the lung and chest region according to TCM theory. Folk use also includes simmering it in congee or seasonal wellness drinks, particularly during dry or transitional seasons.



FAQ Q&A
Q: What exactly is this product?
A: It is dried Ju Luo (橘络), the fine white vascular strands from the inner peel of Citrus reticulata fruit, sun-dried and sold as a bulk raw herb.
Q: What is its traditional value in TCM?
A: In TCM theory it is considered bitter-sweet and neutral, traditionally associated with the lung and liver channels and used in classical decoctions and daily teas.
Q: How is it commonly prepared?
A: It is commonly simmered in decoctions, brewed as a light herbal tea, or added to soups and congee; it is a food-grade agricultural product and not a substitute for medicine.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Optional orange network 0 5kg piece, Standardized orange pith orange peel membrane unit price |
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