Gleditsia Sinensis Seed 100g Zao Jiao Mi Large Plump Seeds for Soup and Dessert

Dried Gleditsia sinensis seeds, known in TCM as Zao Jiao Mi (皂角米), from the seed of Gleditsia sinensis. These large plump seeds are a traditional Chinese ingredient valued in TCM theory for their mild sweet nature and Lung and Large Intestine channel entry. Traditionally used in sweet soups and congee, they are commonly paired with peach gum and snow fungus for a nourishing dessert.

Key Selling Points

• Dried seeds of Gleditsia sinensis, known in TCM as Zao Jiao Mi (皂角米)
• Large plump seed grade selected for even size and fullness
• Traditional ingredient in Chinese sweet soups and congee
• Commonly paired with peach gum and snow fungus
• 100g resealable round jar for convenient storage

Quality & Sensory

The seeds are typically pale yellow to light brown, large and plump with a smooth surface. After soaking and cooking they become translucent and soft, with a mild neutral taste and a pleasant chewy texture that absorbs the flavors of the soup.

Technical Specifications

Usage Scenarios

• Sweet soup with peach gum and snow fungus
• Congee or rice porridge
• Dessert soup with rock sugar
• Herbal decoction base

Traditional Uses

In TCM theory, Zao Jiao Mi is traditionally associated with moistening and nourishing. It is commonly simmered in sweet soups with peach gum, snow fungus, and rock sugar, or added to congee. Folk practice often pairs it with other mild herbs for seasonal nourishing desserts.

FAQ Q&A