American Ginseng Root Slices 120g Gift Box Large 1.2-1.4cm Xiyang Shen for Tea and Soup
$31.55
9905 in stock
Description
American Ginseng Root Slices, known in TCM as Xiyang Shen (西洋参), from Panax quinquefolius. These large 1.2-1.4 cm slices come in a 120 g gift box and are traditionally used in Chinese herbal practice to support vitality and replenish qi and yin. In TCM theory, American ginseng is cool in nature, sweet and slightly bitter, and enters the heart, lung, and kidney channels. It is commonly steeped in water or added to soups.




Key Selling Points
- Identified as American Ginseng, Xiyang Shen (西洋参), Panax quinquefolius
- Large 1.2-1.4 cm root slices for easy steeping or cooking
- 120 g gift box packaging suitable for personal use or gifting
- Traditionally used in TCM to replenish qi and yin
- Sourced from Changbai Mountain origin




Quality & Sensory
The slices are typically pale yellow to light tan with a firm, dry texture and a mild earthy aroma. When steeped or simmered, the brew is typically light golden with a subtly sweet and slightly bitter taste. Actual color and flavor may vary by batch.




Technical Specifications
| Product Type | Dried American Ginseng Root Slices |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xiyang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 120 g |




Usage Scenarios
- Steep slices in hot water as a simple herbal tea
- Add to soups or broths during cooking
- Simmer in a decoction with other herbs
- Include in congee for a traditional tonic food




Traditional Uses
In TCM theory, American ginseng is traditionally used to replenish qi and yin, clear heat, and generate fluids. It is often prepared by steeping slices in hot water, simmering in decoctions, or adding to soups and congee. Common pairings include goji berries, jujube dates, and other mild tonic herbs. It is traditionally used in warmer seasons or for those with yin deficiency patterns.


FAQ Q&A
Q: What is this product?
A: It is a 120 g gift box of dried American Ginseng root slices, known in TCM as Xiyang Shen (西洋参), from Panax quinquefolius.
Q: What is its traditional value?
A: In TCM theory, American ginseng is considered cool in nature and is traditionally used to replenish qi and yin and generate fluids.
Q: How is it commonly prepared?
A: The slices are commonly steeped in hot water, simmered in decoctions, or added to soups and congee.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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