Hai Di Coconut Slices 500g Dried Sea Coconut Chips for Herbal Tea and Dessert Soup

Dried Sea Coconut Slices, known in Chinese herbal trade as Hai Di Ye (海底椰), are sliced coconut palm fruit pieces prepared for herbal teas, sweet soups, and dessert broths. In TCM dietary tradition they are considered moistening and are often paired with figs, snow fungus, or lily bulb. This 500g pack contains plain unsweetened slices suitable for daily culinary use.

Key Selling Points

• Dried sea coconut slices supplied as a 500g culinary pack
• Known in Chinese as Hai Di Ye (海底椰), a familiar dessert soup ingredient
• Unsweetened slices with no added sugar
• Traditionally paired with figs, snow fungus, and lily bulb in sweet broths
• Suitable for herbal teas, dessert soups, and slow-simmered drinks

Quality & Sensory

The slices are typically pale to light beige with a firm, dry texture and a mild coconut aroma. When simmered or brewed, they typically yield a light, subtly sweet, nutty taste with a soft, slightly chewy bite.

Technical Specifications

Usage Scenarios

• Simmer into Cantonese-style sweet dessert soups with snow fungus or figs
• Brew as a mild herbal fruit tea, hot or cold
• Add to slow-cooked soups and broths for a light coconut sweetness
• Use in home dessert drinks and seasonal cooling beverages

Traditional Uses

In Chinese dietary tradition, sea coconut slices are a common ingredient in Cantonese sweet soups and moistening herbal teas, often combined with figs, snow fungus, lily bulb, or apricot kernels. They are traditionally associated with dry seasons and are frequently simmered at home for family dessert broths and gentle daily drinks.

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