Premium Raw Licorice Root Slices Gan Cao 甘草 500g Red Skin Dried Herb for Tea and Decoction

Premium Raw Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These dried red-skinned root slices are a classic Chinese herbal ingredient traditionally valued for their naturally sweet flavor. In TCM theory, licorice is considered neutral in nature and sweet in flavor, associated with harmonizing herbal blends. Suitable for tea, decoctions, and culinary herbal preparations.

Key Selling Points

• Dried red-skinned licorice root slices from Glycyrrhiza uralensis
• Known in TCM as Gan Cao (甘草), a foundational harmonizing herb
• Naturally sweet flavor suited to herbal teas and decoctions
• Sun-dried whole slices preserving the traditional raw form
• Versatile for daily tea brewing, soups, and herbal formulas

Quality & Sensory

Slices typically show a reddish-brown outer skin with a pale yellow fibrous interior and a firm, dry texture. The aroma is mildly sweet and earthy, and brewed slices typically yield a naturally sweet, mellow taste with a smooth finish.

Technical Specifications

Usage Scenarios

• Simmer slices in water for a traditional herbal decoction
• Add to herbal tea blends for natural sweetness
• Include in soup and congee recipes for traditional flavor
• Combine with other herbs in classic TCM formulas

Traditional Uses

In TCM practice, Gan Cao is traditionally used to harmonize other herbs in formulas and to moderate their flavors. It is commonly paired with herbs such as chrysanthemum, goji berries, or jujube in daily teas, and added to soups and decoctions. Traditionally associated with supporting respiratory and digestive comfort in classical herbal practice.

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