Bai Lian Dried White Ampelopsis Root 500g Traditional Chinese Herb for External Use

Bai Lian (白蔹) is the dried root of Ampelopsis japonica, a traditional Chinese herb also known as White Ampelopsis Root. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with clearing heat and supporting external herbal applications. This listing offers naturally sun-dried whole root pieces, commonly used in external washes and compresses. Store refrigerated and keep dry.

Key Selling Points

• Authentic Bai Lian 白蔹 dried root of Ampelopsis japonica
• Naturally sun-dried whole root pieces with no further processing
• Traditionally used in TCM for external washes and compresses
• 500g value pack suitable for regular herbal practice
• Sold as a food-grade agricultural product with refrigerated storage recommended

Quality & Sensory

Typically the dried root pieces are light yellowish-brown to pale gray with a hard, starchy texture and faint earthy aroma. When decocted, the liquid is typically pale with a mildly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• External herbal washes and compresses
• Traditional foot soaks and topical applications
• Ingredient in external herbal formulas
• Storage as a dried botanical for herbal study

Traditional Uses

In traditional Chinese practice, Bai Lian has long been used in external applications such as washes, poultices, and powders, and it appears in classical external formulas. It is traditionally associated with clearing heat and supporting skin comfort. Folk practice often combines it with other cooling herbs for topical use. It is not commonly taken internally in modern home use.

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