Stevia Leaf Tea Tian Ye Ju 500g Dried Sweet Herb Leaves for Herbal Blends
$8.59 – $12.15Price range: $8.59 through $12.15
Description
Stevia Leaf, known in Chinese as Tian Ye Ju (甜叶菊), is the dried leaf of Stevia rebaudiana, a naturally sweet botanical widely used in herbal tea blends. Traditionally valued in modern herbal practice for its intensely sweet taste, it is often paired with bitter herbs to soften flavor. This 500g pack contains sun-dried whole leaves with no added sugar. Store refrigerated and use as desired in teas and infusions.

Key Selling Points
- Dried Stevia rebaudiana leaves sold as a 500g bulk pack
- Known in Chinese as Tian Ye Ju (甜叶菊) and categorized as a sweet herbal tea ingredient
- Naturally sweet flavor with no added sugar
- Sun-dried whole leaves suitable for blending with other herbal teas
- Commonly used to balance the taste of bitter botanicals in infusions

Quality & Sensory
The leaves are typically deep green with a dry, papery texture and a faintly grassy aroma. When steeped, they release an intensely sweet, clean taste with a mild herbal finish.

Technical Specifications
| Product Type | Dried herbal tea leaf |
|---|---|
| Chinese Name | 甜叶菊 |
| Pinyin | Tian Ye Ju |
| Botanical Name | Stevia rebaudiana |
| Plant Part | Leaf |
| Net Weight | 500g |

Usage Scenarios
- Steep alone as a naturally sweet herbal tea
- Add a small amount to bitter herbal decoctions to soften flavor
- Blend with chrysanthemum, goji, or other flower teas
- Use in cold infusions for a sugar-free sweet taste

Traditional Uses
In modern Chinese herbal practice, stevia leaf is traditionally used as a natural sweetening herb, often added to herbal teas and decoctions to improve palatability. It is commonly paired with chrysanthemum, honeysuckle, or bitter roots, and is a popular everyday ingredient for sugar-free infusions.

FAQ Q&A
Q: What is this product?
A: It is 500g of dried stevia leaf (Tian Ye Ju, 甜叶菊) from Stevia rebaudiana, sold as a bulk herbal tea ingredient.
Q: Why is stevia leaf used in herbal tea?
A: It is intensely sweet without added sugar, so it is traditionally used to soften the taste of bitter herbs and enhance tea blends.
Q: How do I prepare it?
A: Steep a small amount of leaves in hot or cold water, or add them to herbal decoctions and blends to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g bag, 1000g bag |
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