Sweet Apricot Kernels Nan Xing Ren 500g Roasted Peeled Baking Ingredient

Sweet Apricot Kernels, known in TCM as Nan Xing Ren (南杏仁), are the peeled kernels of Prunus armeniaca, traditionally sourced from Chengde, Hebei. These kernels are low-temperature roasted, unsalted, and ready to use. In TCM theory, apricot kernels are associated with the Lung channel and are traditionally valued in herbal practice. Suitable for baking, grinding, or culinary use.

Key Selling Points

• Authentic southern sweet apricot kernels from Chengde, Hebei
• Peeled and low-temperature roasted for ready use
• Known in TCM as Nan Xing Ren 南杏仁
• Unsalted original flavor ideal for baking and grinding
• Bulk 500g per unit with 6-month shelf life

Quality & Sensory

These kernels typically appear creamy white to pale ivory with a smooth, firm texture. They carry a mild nutty aroma from roasting and a naturally sweet, delicate taste when eaten or ground into pastes.

Technical Specifications

Usage Scenarios

• Grind into apricot kernel powder for drinks or desserts
• Add to baked goods such as cookies and cakes
• Simmer in soups or sweet congee with other ingredients
• Use in traditional Chinese dessert pastes

Traditional Uses

In TCM, sweet apricot kernels are traditionally associated with moistening the Lung and supporting respiratory comfort. They are commonly paired in herbal decoctions and dessert soups, and are a familiar ingredient in seasonal congee and nut-based pastes in Chinese households.

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