Cooked Black Glutinous Rice Xue Nuomi Low Temperature Roasted Grain for Soy Milk Powder and Porridge Bulk 25kg Bag

Cooked Black Glutinous Rice, known in Chinese as Xue Nuomi (血糯米), is the whole grain of Oryza sativa, a glutinous rice variety with a deep purple-black bran layer. This batch is pre-cooked by low-temperature roasting, so it is ready to be ground into powder for soy milk drinks, porridge, or baking blends. In TCM dietary tradition, black glutinous rice is considered a warming nourishing grain valued in congee and sweet soups. Store sealed at room temperature and use as a culinary grain ingredient.

Key Selling Points

• Whole black glutinous rice grain supplied loose in a 25kg bulk bag
• Pre-cooked by low-temperature roasting, ready for grinding into powder
• Popular raw material for soy milk drinks, grain powders, and porridge mixes
• Deep purple-black grain with natural glutinous texture and mild roasted aroma
• Traditional nourishing grain widely used in Chinese congee and sweet soups

Quality & Sensory

The grains are typically deep purple-black with a glossy bran layer and a firm, plump texture. Low-temperature roasting typically gives a gentle toasted grain aroma. When cooked or ground and brewed, it typically yields a soft, mildly sweet, nutty taste with a rich purple hue.

Technical Specifications

Usage Scenarios

• Grind into powder for homemade soy milk and grain drinks
• Cook into congee or sweet rice porridge
• Blend into five-grain powder mixes for baking
• Use in traditional black rice desserts and seasonal dishes

Traditional Uses

In Chinese dietary tradition, black glutinous rice has long been cooked into nourishing congee and sweet soups, often paired with red dates, longan, goji berries, or red beans. Because this grain is pre-roasted, it can be ground and brewed directly as a warm grain drink. It is a common ingredient in five-grain powders and is especially popular in autumn and winter warming recipes.

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