Roasted Black Millet Hei Xiao Mi Cooked Grain for Soy Milk Grinding and Powdering Bulk 25kg Bag

Roasted Black Millet, known in TCM as Hei Xiao Mi (黑小米), is the hulled grain of Setaria italica, a glutinous black-seeded millet variety. This grade-1 grain is pre-cooked by low-temperature roasting, so it is ready to be milled into powder or blended into soy milk and grain drinks. In TCM theory, millet is considered gentle and nourishing to the spleen and stomach. Store at room temperature in a dry place.

Key Selling Points

• Grade-1 black millet grain from Shandong, China
• Low-temperature roasted and pre-cooked for easy milling
• Ideal raw material for soy milk, grain powders, and drink blends
• Sold in bulk 25kg bags, suitable for mills and food workshops
• Traditional grain valued in TCM for supporting spleen and stomach health

Quality & Sensory

The grains are typically small, glossy, and deep black to dark grey with a firm, uniform texture. Low-temperature roasting typically brings a mild nutty, toasty aroma, and milled powder tastes gently sweet and roasted when mixed into warm drinks or porridge.

Technical Specifications

Usage Scenarios

• Grind into powder for soy milk and grain beverages
• Blend with other roasted grains for multi-grain drink mixes
• Cook into congee or porridge for a roasted grain flavor
• Use as a culinary ingredient in baked goods and health foods

Traditional Uses

In traditional Chinese practice, millet is a staple nourishing grain, and black-seeded varieties are traditionally associated with supporting the spleen and stomach and replenishing the body. Roasted millet is commonly milled with beans and other grains for morning drinks, cooked into congee, or paired with red dates and goji berries in seasonal nourishing recipes.

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