Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea - Image 2

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Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea

$8.21

23491117 in stock

Description

Dried Thyme, known in Chinese as Bai Li Xiang (百里香), from Thymus vulgaris, offered as dried leaf and broken herb pieces. This aromatic culinary herb is a staple in Western seasoning blends and is also valued in traditional herbal practice for its warm, pungent character. Sold as a food-grade agricultural product, it is suitable for everyday cooking and herbal tea preparation.

Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea overview

Key Selling Points

Dried thyme leaf and broken pieces from Thymus vulgaris
Known in Chinese as Bai Li Xiang (百里香)
Sun-dried processing preserves the natural aroma
Classic Western seasoning for meats, stews, and sauces
500g bulk pack suitable for kitchens and food preparation

Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea key features

Quality & Sensory

Typically grayish-green to greenish-brown in color with small leaves and fine stem fragments. The dried herb has a strong, warm, herbaceous aroma with a slightly minty, clove-like note, and a pungent, slightly bitter taste when brewed or cooked.

Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea quality and texture

Technical Specifications

Product Type	Dried culinary herb
Chinese Name	百里香
Pinyin	Bai Li Xiang
Botanical Name	Thymus vulgaris
Plant Part	Leaf and aerial parts
Net Weight	500g

Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea specifications

Usage Scenarios

Seasoning for roasted meats, poultry, and fish
Adding to soups, stews, and sauces
Infusing herbal tea with other botanicals
Flavoring breads, marinades, and vegetable dishes

Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea in use

Traditional Uses

In traditional herbal practice, thyme has long been valued as a warming, aromatic herb. It has been traditionally used in European folk herbalism for respiratory comfort and digestive support, and is commonly infused as a tea or added to broths. In the kitchen, it pairs well with rosemary, bay leaf, and black pepper in classic Western seasoning blends.

Dried Thyme Herb 500g Culinary Seasoning for Western Cooking and Herbal Tea preparation

FAQ Q&A

Q: What is this product?

A: This is 500g of dried thyme (Bai Li Xiang, 百里香) leaf and broken herb pieces, sold as a food-grade agricultural product for culinary and herbal use.

Q: What is thyme traditionally valued for?

A: Thyme is traditionally valued in European folk herbalism as a warming, aromatic herb, and has been used in teas and broths for respiratory and digestive comfort.

Q: How is it commonly used?

A: It is commonly added to roasted meats, stews, sauces, and marinades, or steeped as a light herbal tea, either alone or blended with other herbs.