Chinese Gall Wuzhizi 五倍子 Dried Herb 500g Traditional TCM Decoction Ingredient Hunan Origin

Chinese Gall, known in TCM as Wuzhizi (五倍子), is the dried gall produced by aphids on Rhus chinensis and related sumac species. These selected galls are traditionally valued in Chinese herbal practice and are typically described as sour and astringent in nature. Supplied as a raw botanical for decoction, external washes, or traditional preparations, it should be used according to professional guidance and is not a substitute for medicine.

Key Selling Points

• Authentic Chinese Gall (Wuzhizi 五倍子) dried gall from Rhus chinensis and related sumac species
• Sourced from Hunan, a recognized traditional production region for this botanical
• Carefully selected galls with minimal impurities for cleaner preparation
• Traditional TCM herb associated with astringent and sour properties
• Versatile raw material for decoctions, external washes, and herbal formulations

Quality & Sensory

These galls typically appear grayish-brown to yellowish-brown with a hard, dense, horn-like texture and a velvety surface. They carry a mild, characteristic herbal aroma and a distinctly astringent, sour taste when prepared.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction under professional guidance
• Used in external washes or compresses in traditional practice
• Incorporated into classical herbal formulas by practitioners
• Ground into powder for traditional topical applications

Traditional Uses

In TCM theory, Wuzhizi is traditionally associated with astringent functions and has long been used in classical formulas for conditions involving leakage or excess discharge, as well as in external washes for skin concerns. It was also historically processed into Ba Yao Jian, a refined gall preparation. Traditional use should follow practitioner guidance.

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