Dried Globe Amaranth Flower Tea Qian Ri Hong Loose Herbal Tea 500g Bulk Yunnan

Dried Globe Amaranth Flower Tea, known in TCM as Qian Ri Hong (千日红), from Gomphrena globosa, consists of whole dried flower heads harvested in Yunnan. In TCM theory it is considered to have a mild nature and sweet flavor, and it is traditionally associated with clearing and moistening qualities. It is commonly steeped alone or blended with other floral herbs as a gentle everyday herbal infusion.

Key Selling Points

• Whole dried globe amaranth flower heads sold in loose bulk form
• Botanical source Gomphrena globosa with Chinese name Qian Ri Hong
• Sourced from Yunnan and offered as edible agricultural produce
• Vivid purple-pink blooms that keep their color well when steeped
• Suitable for solo infusions or blending with rose chrysanthemum and other floral teas

Quality & Sensory

The dried flower heads typically show deep purple to magenta rounded blooms with a light dry texture and a faintly sweet floral aroma. When steeped, the infusion typically takes on a soft pinkish hue with a mild gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone floral herbal tea
• Blend with rose chrysanthemum or other flower teas
• Use as a colorful garnish in herbal infusions
• Prepare in small batches for daily floral tea drinking

Traditional Uses

In traditional Chinese herbal practice, Qian Ri Hong flowers are commonly steeped in hot water as a light floral infusion, often paired with rose buds, chrysanthemum, or other flower teas. The blooms are valued for retaining their bright color in the cup, making them a popular addition to blended floral teas and seasonal wellness drinks.

FAQ Q&A