Schisandra Berries Wu Wei Zi 500g Dried Whole Fruit for Tea and Decoction

Schisandra Berries, known in TCM as Wu Wei Zi (五味子), from Schisandra chinensis, are the dried whole fruits of a woody vine traditionally valued in Chinese herbal practice. In TCM theory they are considered sour in flavor and warm in nature, associated with the lung, heart, and kidney channels. These dried berries are commonly simmered into decoctions or steeped as a daily herbal tea.

Key Selling Points

• Dried whole Schisandra chinensis fruits sold as a raw herbal ingredient
• Known in TCM as Wu Wei Zi (五味子), a classic sour-warm berry
• Sourced from Northeast China, a traditional growing region
• Suitable for steeping in water, simmering in decoctions, or culinary use
• 500g bulk pack with resealable storage recommended under refrigeration

Quality & Sensory

These dried berries typically appear deep reddish-purple to dark red with a wrinkled, slightly glossy surface. They have a characteristic fragrant, mildly sweet aroma, and the brewed taste is traditionally described as combining all five flavors: sour, sweet, bitter, acrid, and salty, with a pronounced sour finish.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal tea
• Simmer in decoctions with other herbs according to traditional formulas
• Add to soups or congee for a traditional sour note
• Infuse into homemade syrups or infused honey for culinary use

Traditional Uses

In TCM practice, Wu Wei Zi is traditionally associated with astringing and tonifying, and it appears in classic formulas alongside herbs such as ginseng and ophiopogon root. Traditionally it has been used in autumn and winter decoctions, simmered into restorative soups, or steeped alone as a simple daily tea. Folk practice also includes soaking the berries in liquor or honey.

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