Dried Apple Dice and Slices 500g Low Temperature Dehydrated Apple Pieces for Fruit Tea and Baking
$5.63 – $9.26Price range: $5.63 through $9.26
Description
Dried Apple Dice and Slices, known in Chinese as Ping Guo Ding and Ping Guo Pian, made from the fruit of Malus domestica. These low temperature dehydrated apple pieces are a natural fruit ingredient rather than a medicinal herb. In traditional food practice, dried apple is valued as a mild, gently sweet fruit for teas, soups, and culinary use. Store in a cool dry place and enjoy as part of a balanced diet.

Key Selling Points
- Dried apple dice and slices made from apple fruit
- Low temperature dehydration helps retain natural apple flavor
- No added sugar, offering the natural sweetness of the fruit
- Convenient 500g pack suitable for regular home use
- Versatile for fruit tea, soups, congee, and baking

Quality & Sensory
Typically light golden to pale amber in color with a dry, firm yet slightly chewy texture. The aroma is typically mild and fruity, and when steeped or simmered the pieces release a gentle, naturally sweet apple taste.

Technical Specifications
| Product Type | Dried fruit ingredient |
|---|---|
| Chinese Name | 苹果丁 苹果片 |
| Pinyin | Ping Guo Ding, Ping Guo Pian |
| Botanical Name | Malus domestica |
| Plant Part | Fruit |
| Net Weight | 500g |

Usage Scenarios
- Steep in hot water as a caffeine free fruit tea
- Simmer in soups or sweet desserts for fruity aroma
- Add to congee or porridge for natural sweetness
- Use in baking, granola, or trail mixes

Traditional Uses
In traditional Chinese food practice, dried apple pieces are commonly simmered in fruit teas and sweet soups, often paired with dried pear, red dates, or rock sugar style ingredients for a warming seasonal drink. They are also added to congee and dessert soups to lend gentle fruit sweetness without added sugar.
FAQ Q&A
Q: What is this product?
A: It is a 500g pack of dried apple dice and slices produced by low temperature dehydration, with no added sugar.
Q: What are its traditional characteristics?
A: Dried apple is traditionally used as a mild, gently sweet fruit ingredient for teas, sweet soups, and congee rather than as a medicinal herb.
Q: How is it commonly prepared?
A: Steep the pieces in hot water for fruit tea, or simmer them in soups, desserts, and porridge until plump and fragrant.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of diced apples, 250 grams of apple dices, 500 grams of diced apples, 500 grams of apple slices |
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