Pang Da Hai Luo Han Guo Pear Herbal Tea Bags 72g Sterculia Seed Monk Fruit Loquat Leaf Blend for Voice and Throat Care

Pang Da Hai Luo Han Guo Xue Li Tea (胖大海罗汉果雪梨茶) is a caffeine-free herbal tea bag blend featuring sterculia seed (Sterculia lychnophora), monk fruit (Siraitia grosvenorii), snow pear pieces, and loquat leaf (Eriobotrya japonica). In TCM theory, sterculia seed is cool in nature and enters the lung channel, traditionally associated with moistening the throat and supporting clear voice. Monk fruit is traditionally valued for its naturally sweet, moistening character. This sugar-free blend steeps into a smooth amber infusion, ideal for daily sipping by teachers, singers, and frequent speakers. Steep one bag in hot water and enjoy warm.

Key Selling Points

• Complete tea bag blend with sterculia seed, monk fruit, snow pear, and loquat leaf in ready-to-brew form
• Features Pang Da Hai (胖大海) and Luo Han Guo (罗汉果), two classic TCM throat-care botanicals
• Naturally sugar-free with monk fruit providing gentle sweetness without added sugar
• Convenient individual tea bags requiring no measuring or decoction equipment
• 72g pack containing 60 servings across 5 boxes, suited for regular daily brewing

Quality & Sensory

The blend typically shows pale to golden sterculia seed, round brown monk fruit pieces, soft pear chunks, and crinkled olive-green loquat leaf. When steeped, it typically releases a mellow, fruity aroma and yields a light amber liquor with a naturally sweet, smooth taste and a faintly nutty finish from the sterculia seed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily throat-soothing infusion
• Brew a warm cup before or after extended speaking, singing, or teaching sessions
• Enjoy as a sugar-free alternative to sweetened beverages during dry seasons
• Serve warm in the office or at home as a gentle caffeine-free herbal drink

Traditional Uses

In traditional Chinese herbal practice, sterculia seed (Pang Da Hai) has long been steeped alone or with monk fruit as a simple infusion for teachers, singers, and smokers seeking a soothing daily drink. Monk fruit and pear are classic moistening ingredients in southern Chinese herbal teas, often combined with loquat leaf in autumn and winter blends. This combination reflects a common folk preparation for maintaining comfortable throat and respiratory wellness through the changing seasons.

FAQ Q&A