Kushui Rose Bud Tea Mei Gui Hua 500g Freeze Dried Edible Loose Purple Rose Buds Gansu

Kushui Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa and related edible rose cultivars, offered as freeze-dried whole purple rose buds. In TCM theory, rose buds are traditionally associated with regulating qi and gently soothing the liver, with a sweet and slightly bitter flavor. This 500g loose pack is sold as edible agricultural produce and is commonly steeped as a fragrant floral tea.

Key Selling Points

• Authentic Kushui rose buds from Lanzhou, Gansu, a region renowned for edible purple roses
• Freeze-dried whole buds that help retain natural color, aroma, and floral oils
• Known in TCM as Mei Gui Hua (玫瑰花), traditionally used to regulate qi and ease the liver
• Generous 500g loose bulk pack suitable for daily brewing and blending
• Sulfur-free processing with a 2-year shelf life for pantry storage

Quality & Sensory

The buds typically show deep purple-violet color with tightly closed petals and a dry, crisp texture. They carry a rich sweet floral aroma, and brewed tea typically yields a light pink-gold liquor with a delicate, mildly sweet and slightly bitter rose taste.

Technical Specifications

Usage Scenarios

• Steep 3-5 buds in hot water as a fragrant daily floral tea
• Blend with red dates, goji berries, or chrysanthemum in herbal tea mixes
• Add to desserts, jams, or baked goods for natural rose flavor
• Use in culinary recipes and seasonal floral drinks

Traditional Uses

In TCM practice, Mei Gui Hua is traditionally used to move qi, soothe the liver, and harmonize the blood, and it is often steeped alone or combined with red dates, goji berries, or tangerine peel in daily teas. Rose bud tea is a popular spring and summer beverage, and the buds are also traditionally added to congee, desserts, and festive floral recipes.

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