Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction - Image 2

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction - Image 3

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction

Price range: $8.63 through $9.67

Packaging specifications

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Description

Dried Licorice Root Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These red-skinned cut slices are naturally sun-dried and offered loose for herbal preparation. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with harmonizing herbal formulas and supporting general wellness. Traditionally used in teas, decoctions, and culinary recipes. This is a food-grade agricultural product and is not intended to replace medicine.

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction overview

Key Selling Points

Dried red-skin licorice root slices sold loose in a 500g pack
Botanical source Glycyrrhiza uralensis, known in TCM as Gan Cao 甘草
Naturally sun-dried slices with no sulfur fumigation treatment
Traditionally used in TCM to harmonize formulas and sweeten blends
Sourced from Gansu province, a recognized licorice growing region

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction key features

Quality & Sensory

The slices typically show a reddish-brown outer skin with a pale yellow to light tan cut surface and a firm, fibrous texture. They carry a mild, characteristic herbal aroma, and when simmered or steeped they typically yield a naturally sweet, slightly earthy taste.

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction quality and texture

Technical Specifications

Product Type	Dried herbal slices
Chinese Name	甘草
Pinyin	Gan Cao
Botanical Name	Glycyrrhiza uralensis
Plant Part	Root
Net Weight	500g

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction specifications

Usage Scenarios

Simmer slices in herbal decoctions with other roots and herbs
Steep in hot water as a mild traditional herbal tea
Add to soups and slow-cooked broths for traditional flavor
Use in congee or culinary recipes following traditional practice

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction in use

Traditional Uses

In TCM practice, Gan Cao is one of the most commonly used herbs, traditionally valued for its sweet, neutral character and its role in harmonizing multi-herb formulas. It is traditionally simmered in decoctions, added to tonic soups, or steeped with other botanicals such as chrysanthemum or goji berries. Folk practice also includes pairing it with dates or longan in seasonal wellness drinks.

Licorice Slices Gan Cao 甘草 500g Dried Red Skin Root Cut for Tea and Decoction preparation

FAQ Q&A

Q: What is this product?

A: This is a 500g pack of dried red-skin licorice root slices, known in TCM as Gan Cao 甘草, from Glycyrrhiza uralensis, naturally sun-dried and sold loose.

Q: What is its traditional value?

A: In TCM theory, licorice is sweet and neutral and is traditionally used to harmonize other herbs in a formula. It has long been a staple of Chinese herbal decoctions and wellness teas.

Q: How is it commonly prepared?

A: The slices are typically simmered in decoctions or soups, or steeped in hot water as a tea, often combined with other herbs according to traditional recipes.