Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion

Price range: $9.05 through $10.30

Description

Bao Bing Six Piece Set is a traditional Chinese herbal blend for external wine infusion, known in TCM as Bao Bing Liu Jian Tao. It combines dried botanicals including Hei Gu Teng (黑骨藤), Ji Xue Teng (鸡血藤, Spatholobus suberectus), San Jiao Feng (三角枫), and Hong Hua (红花, Carthamus tinctorius), plus Fang Feng, Tou Gu Cao, Lu Lu Tong, and Tu Fu Ling. Traditionally associated with soothing external applications, this blend is strictly for external use and must not be taken internally.

Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion overview
Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion overview

Key Selling Points

  • Six-piece traditional blend totaling 270g of dried botanicals for external wine infusion
  • Features Ji Xue Teng (鸡血藤, Spatholobus suberectus) and Hong Hua (红花, Carthamus tinctorius) alongside other classic herbs
  • Includes Hei Gu Teng, San Jiao Feng, Fang Feng, Tou Gu Cao, Lu Lu Tong, and Tu Fu Ling
  • Sun-dried processing with a 360-day shelf life when stored in a cool dry place
  • Designed strictly for external use, suitable for soaking in 3 to 5 jin of liquor
Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion key features
Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion key features

Quality & Sensory

The dried pieces typically show woody vine segments, fibrous roots, and deep orange-red safflower florets. Aroma is earthy and herbal with a slightly pungent note. When infused in liquor, the liquid typically takes on a warm reddish-brown hue.

Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion quality and texture
Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion quality and texture

Technical Specifications

Product Type External herbal wine infusion blend
Chinese Name 暴冰六件套
Pinyin Bao Bing Liu Jian Tao
Ingredients Hei Gu Teng, Ji Xue Teng (Spatholobus suberectus), San Jiao Feng, Hong Hua (Carthamus tinctorius), Fang Feng, Tou Gu Cao, Lu Lu Tong, Tu Fu Ling
Net Weight 270g
Primary Use External wine soak, 3-5 jin liquor
Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion specifications
Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion specifications

Usage Scenarios

  • Soak the herbs in 3 to 5 jin of white liquor for external rubbing or compresses
  • Apply the infused wine externally to soothe tired areas after physical activity
  • Use as a traditional folk remedy for external massage and rubbing
  • Store in a cool dry place and keep strictly away from internal consumption
Bao Bing Six Herb External Soak Blend 270g Black Bone Vine Ji Xue Teng Safflower for Wine Infusion in use

Traditional Uses

In traditional Chinese folk practice, vine-based herbs such as Ji Xue Teng and Hei Gu Teng have long been paired with Hong Hua and Tou Gu Cao for external wine infusions. Such blends were traditionally rubbed or applied externally to areas of stiffness and discomfort. Fang Feng and Tu Fu Ling are classic TCM botanicals traditionally associated with wind-dampness and skin-related applications. This blend follows the folk custom of steeping dried herbs in strong liquor for weeks before external use only.

FAQ Q&A

Q: What is this product?

A: It is a 270g six-piece dried herbal blend including Hei Gu Teng, Ji Xue Teng, San Jiao Feng, Hong Hua, Fang Feng, Tou Gu Cao, Lu Lu Tong, and Tu Fu Ling, intended for external wine infusion.

Q: What is its traditional value?

A: In TCM tradition, these herbs are associated with external applications for soothing discomfort and supporting circulation. This blend follows folk practice of wine soaking for external rubbing.

Q: How is it commonly used?

A: Steep the herbs in 3 to 5 jin of liquor, then apply the infused wine externally. It is strictly forbidden for internal consumption.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

270 grams in bulk 20 grams of ice 50 grams of black vine 50 grams of safflower 50 grams of bone grass 50 grams of chicken blood vine 50 grams of triangular maple, 270 grams in bulk 20 grams of baobing passepartout 50 grams of windproof 50 grams of bone grass 50 grams of chicken blood vine 50 grams of smilax smilax

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