Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk - Image 2
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk - Image 3
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk - Image 4
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk - Image 5

Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk

$9.26

Description

Red Lotus Seeds, known in TCM as Hong Lian Zi (红莲子), from Nelumbo nucifera, are core-removed dried seeds supplied in bulk. Traditionally associated with nourishing the spleen and calming the spirit in TCM theory, they are mildly sweet and neutral in nature. Low-temperature baked and sulfur-free, they suit soups, congee, and homemade soy milk.

Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk overview
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk overview
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk overview
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk overview

Key Selling Points

  • Core-removed red lotus seeds with skins retained for traditional whole-seed character
  • Botanical source Nelumbo nucifera known in TCM as Hong Lian Zi
  • Low-temperature baked and sulfur-free processing
  • Bulk 25 kg bag format suited to food production and family pantry use
  • Versatile for soups congee desserts and soy milk blending
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk key features
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk key features
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk key features
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk key features

Quality & Sensory

Typically deep reddish-brown with wrinkled skins and firm dense texture. The aroma is mildly nutty and starchy. When simmered the seeds soften to a creamy bite with a gentle sweet earthy flavor.

Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk quality and texture
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk quality and texture
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk quality and texture
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk quality and texture

Technical Specifications

Product Type Dried lotus seeds
Chinese Name 红莲子
Pinyin Hong Lian Zi
Botanical Name Nelumbo nucifera
Processing Core removed low-temperature baked sulfur-free
Net Weight 25 kg per bag
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk specifications
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk specifications
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk specifications
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk specifications

Usage Scenarios

  • Simmer in soups and sweet desserts
  • Cook into congee with rice or grains
  • Blend into homemade soy milk or nut milk
  • Add to herbal decoctions and tonic broths
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk in use
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk in use
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk in use
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk in use

Traditional Uses

In TCM theory lotus seeds are traditionally associated with strengthening the spleen, benefiting the kidneys, and calming the spirit. They are a classic ingredient in four-herb congee, lotus seed and lily bulb soups, and autumn-winter tonic broths. Cooks often pair them with red dates, longan, white fungus, or Chinese yam for daily nourishing dishes.

Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk preparation
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk preparation
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk preparation
Red Lotus Seeds Hong Lian Zi Dried Core-Removed Low-Temperature Baked Bulk for Soup Congee and Soy Milk preparation

FAQ Q&A

Q: What are these lotus seeds?

A: They are dried red lotus seeds from Nelumbo nucifera with the bitter green core removed and skins retained, supplied as bulk food-grade seeds.

Q: What is their traditional value?

A: In TCM they are traditionally associated with nourishing the spleen and calming the spirit, and they are a common ingredient in nourishing soups and congee.

Q: How are they prepared?

A: Rinse and soak briefly, then simmer in soups, congee, or desserts, or blend cooked seeds into soy milk and grain drinks.

Additional information

Weight N/A
Dimensions N/A
Packing specification

Ripe red lotus seeds 0 5kg bag please contact customer service for exclusive link, Ripe red lotus seeds 2 5kg bag please take multiples of 5, Ripe red lotus seeds 25kg bag please take multiples of 50

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