Dried Mulberry Fruit Sang Shen Zi 500g Bulk Black Mulberries Herbal Snack and Tea Ingredient
$7.69
Description
Dried Mulberry Fruit, known in TCM as Sang Shen Zi (桑葚子), from Morus alba, is the dried ripe fruit of the mulberry tree. These whole black mulberries are gently dried to retain their naturally sweet flavor and deep purple-black color. In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and is considered sweet and slightly cold. Enjoy as a snack, steeped in tea, or added to congee and desserts.



Key Selling Points
- Whole dried black mulberry fruit from the mulberry tree Morus alba
- Known in TCM as Sang Shen Zi (桑葚子), a classic yin-nourishing fruit
- Naturally sweet, plump berries with no added sugar or flavoring
- Versatile for snacking, herbal tea, congee, soups, and baking
- Bulk 500g pack, dried and sorted for a clean, ready-to-use form



Quality & Sensory
These dried mulberries are typically deep purple-black with a soft, chewy texture and wrinkled surface. They carry a sweet, fruity aroma, and when steeped or cooked they release a mellow, berry-like sweetness with mild tartness.



Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 500 g |



Usage Scenarios
- Steep in hot water as a naturally sweet herbal fruit tea
- Simmer into congee or dessert soups with goji berries and red dates
- Enjoy straight from the bag as a chewy dried fruit snack
- Add to baked goods, granola, or trail mixes



Traditional Uses
In traditional Chinese practice, mulberry fruit is commonly simmered into congee, steeped as a daily fruit tea, or cooked into herbal pastes and dessert soups, often paired with goji berries, black sesame, or Chinese yam. It is traditionally associated with nourishing yin and blood and is a popular ingredient in spring and summer wellness recipes.



FAQ Q&A
Q: What is this product?
A: This is whole dried black mulberry fruit, known in TCM as Sang Shen Zi (桑葚子), from the mulberry tree Morus alba.
Q: What is it traditionally used for?
A: In TCM theory, mulberry fruit is sweet and slightly cold and is traditionally associated with nourishing yin and blood. It is commonly used in teas, congee, and dessert soups.
Q: How do I prepare it?
A: Steep a small handful in hot water for tea, simmer into congee or soup, or eat directly as a dried fruit snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Dried mulberries 0 5kg bag please contact customer service for exclusive link, Dried mulberries 2 5kg bag buy 5 get 2 5kg, Dried mulberries 15kg pack box please order in multiples of 30 |
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