Huang Qi Astragalus Root Slices 500g Dried Gansu Grade One Herbal Tea and Soup Ingredient

Astragalus Root, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These dried root slices are sourced from Gansu and processed by drying. In TCM theory, Huang Qi is sweet in flavor and slightly warm, traditionally associated with the spleen and lung channels. Traditionally used in decoctions, soups, and daily herbal teas. Store refrigerated and consult a practitioner before regular use.

Key Selling Points

• Dried Astragalus membranaceus root slices known in TCM as Huang Qi
• Sourced from Gansu, a region traditionally valued for astragalus cultivation
• Grade one large slices with a firm texture suited for decoction
• Traditionally used in TCM to support qi tonification formulas
• Versatile for herbal teas, soups, and classic decoction blends

Quality & Sensory

Slices typically show a pale yellow to light tan color with a fibrous, slightly starchy texture. The aroma is typically mild and earthy, and simmered slices yield a gently sweet, mellow taste with a subtle herbal finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other qi-tonifying roots
• Add to soups and stews for traditional family recipes
• Steep slices in hot water for a mild daily herbal tea
• Combine with dates and goji berries in seasonal tonics

Traditional Uses

In TCM practice, Huang Qi is a classic qi-tonifying herb traditionally included in well-known formulas such as Bu Zhong Yi Qi Tang and Yu Ping Feng San. It is commonly simmered in chicken or pork bone soups, paired with dang gui or goji berries, and used in winter tonics and daily wellness teas.

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