Astragalus Root Slices Huang Qi 250g Bottle Gansu Minxian Large Mature Root

Dried Astragalus Root Slices, known in TCM as Huang Qi (黄芪), from Astragalus membranaceus. These large slices are cut from mature main roots sourced from Minxian, Gansu, a well-known growing region. In TCM theory, Huang Qi is sweet in flavor and slightly warm in nature, traditionally associated with the Spleen and Lung channels. It is commonly simmered in soups, decoctions, and congee as a supportive daily herb.

Key Selling Points

• Single-herb product: dried Astragalus membranaceus root slices
• Sourced from Minxian, Gansu, a recognized astragalus growing area
• Cut from mature main roots into large flat slices
• Sweet, slightly warm herb traditionally linked to Spleen and Lung channels
• 250g bottle format suited for regular soup and decoction use

Quality & Sensory

Slices are typically pale yellow to light brown with a firm, woody texture and a faint earthy sweetness. The aroma is mild and hay-like. After simmering, the decoction is typically light golden with a gentle sweet taste and subtle herbal notes.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups with other ingredients
• Added to daily decoctions
• Cooked into congee
• Used in traditional tonic broths

Traditional Uses

In TCM theory, Huang Qi is traditionally used in decoctions and soups to support qi and vitality. It is often simmered with ingredients such as Chinese yam, goji berries, or jujube dates. Common preparations include long-simmered soups, congee, and daily herbal teas. It is also a frequent component of traditional seasonal tonic formulas.

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