Blue Butterfly Pea Flower Tea Dried Butterfly Pea Flowers for Herbal Tea and Drinks 30g Bottle

Dried Blue Butterfly Pea Flowers, known in TCM as Die Dou Hua (蝶豆花), from Clitoria ternatea. This edible botanical is naturally sun-dried and sold as whole dried flowers in a 30g bottle. In TCM theory it is traditionally associated with a sweet, slightly bitter nature and the Liver and Lung channels. Commonly steeped in hot water for a vivid blue infusion or added to drinks and desserts for natural color.

Key Selling Points

• Whole dried butterfly pea flowers from Clitoria ternatea
• Known in TCM as Die Dou Hua (蝶豆花)
• Naturally sun-dried edible botanical
• Produces a vivid blue infusion when steeped
• 30g bottle suitable for tea shops and home use

Quality & Sensory

The dried flowers are typically deep blue to violet-blue with a light, papery texture and a mild floral aroma. When steeped, the infusion is typically bright blue and has a gentle, slightly sweet floral taste with subtle earthy notes.

Technical Specifications

Usage Scenarios

• Steep as a single-herb floral tea
• Add to blended herbal tea recipes
• Use in drinks and desserts for natural blue color
• Include in seasonal floral infusions

Traditional Uses

In TCM and folk herbal practice, Die Dou Hua is traditionally used in light floral infusions and sometimes combined with other mild herbs. It is commonly prepared by steeping the dried flowers in hot water and is valued for its cooling, soothing character in traditional tea blends.

FAQ Q&A