Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g

Price range: $5.71 through $6.34

Description

Dried Seedless Red Date Slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These pitted jujube slices are low-temperature dried from Xinjiang fruit. In TCM theory, jujube is sweet and warm, entering the Spleen and Stomach channels, traditionally used to support qi and blood. Enjoy as a chewy snack, in tea, or in congee.

Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g overview
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g overview

Key Selling Points

  • Seedless red date slices from Xinjiang origin
  • Low-temperature dried to preserve natural sweetness
  • Sweet warm TCM herb entering Spleen and Stomach channels
  • Ready-to-eat chewy snack or tea ingredient
  • 200g resealable bag for daily use
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g key features
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g key features

Quality & Sensory

The slices are typically deep red to reddish-brown with a wrinkled, slightly leathery texture. They have a mild sweet fruity aroma and a soft chewy bite with honeyed date sweetness. When simmered in tea or congee, they soften and lend a gentle sweet note to the liquid.

Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g quality and texture
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 红枣
Pinyin Hong Zao
Botanical Name Ziziphus jujuba
Plant Part Fruit
Net Weight 200g
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g specifications
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g specifications

Usage Scenarios

  • Eaten directly as a sweet snack
  • Simmered in herbal tea or decoction
  • Added to congee or porridge
  • Used in soups and stews
  • Paired with other herbs in daily wellness blends
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g in use
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g in use

Traditional Uses

In TCM theory, Hong Zao is traditionally used to support qi and blood and to harmonize the Spleen and Stomach. It is commonly simmered in decoctions with ginger, goji berries, or angelica root, added to congee, or steeped in daily teas. Folk practice often pairs it with longan and goji for seasonal nourishment.

Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g preparation
Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g preparation

FAQ Q&A

Q: What is this product?

A: It is a 200g bag of seedless dried red date slices from Xinjiang, also known as Hong Zao in TCM.

Q: What is its traditional value?

A: In TCM theory, jujube is sweet and warm, entering the Spleen and Stomach channels, and is traditionally used to support qi and blood.

Q: How is it commonly used?

A: It can be eaten directly as a snack or simmered in tea, congee, and soups. It is often paired with ginger, goji berries, or longan.

Dried Seedless Red Date Slices Xinjiang Jujube Hong Zao 200g details

Additional information

Weight N/A
Dimensions N/A
Specifications

Qi Li Xiang dried red jujube 200g, Qi Li Xiang dried red jujube 100g

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