Chenpi Red Date Ginger Rice Tea 250g Wuzhi Maotao Fu Ling Roasted Rice Herbal Wellness Tea
$4.67 – $5.71Price range: $4.67 through $5.71
Description
Chenpi Red Date Ginger Rice Tea, known in TCM as Chen Pi Hong Jiang Jiang Mi Cha, is a prepackaged roasted rice herbal tea blend featuring dried tangerine peel (Citrus reticulata), red date (Ziziphus jujuba), ginger, stir-fried brown rice, Poria (Poria cocos), and Hairy Fig Root (Ficus hirta, wu zhi mao tao 五指毛桃). In TCM theory, these ingredients are traditionally associated with supporting the spleen and stomach and promoting comfortable digestion. This warming blend is intended for daily hot infusion as part of a balanced lifestyle.


Key Selling Points
- Six-ingredient roasted rice herbal tea blend with tangerine peel, red date, ginger, brown rice, Poria, and Hairy Fig Root
- Features Wu Zhi Maotao (五指毛桃, Ficus hirta), a valued southern Chinese folk herb traditionally used in Cantonese soups and teas
- Includes Chen Pi (陈皮, Citrus reticulata) and Fu Ling (茯苓, Poria cocos), classic TCM herbs for spleen and dampness support
- Convenient hot-brew format, simply steep in hot water for a warming daily cup
- Prepackaged 250g gift-bag format suitable for personal use or wholesale distribution


Quality & Sensory
The blend typically shows a mix of golden roasted rice grains, deep red date pieces, pale fibrous root segments, and orange peel strips. It carries a warm roasted-grain aroma with citrus and ginger notes. When steeped, the liquor is typically amber to light brown with a mellow, slightly sweet, gently spicy taste.


Technical Specifications
| Product Type | Roasted rice herbal tea blend |
|---|---|
| Ingredients | Brown rice, red date, tangerine peel, ginger shred, Poria, Hairy Fig Root |
| Botanical Name | Citrus reticulata, Ziziphus jujuba, Zingiber officinale, Poria cocos, Ficus hirta |
| Chinese Name | 陈皮红枣姜米茶 |
| Pinyin | Chen Pi Hong Zao Jiang Mi Cha |
| Net Weight | 250 g |


Usage Scenarios
- Steep in hot water as a warming daily herbal tea
- Enjoy after meals as a traditional digestive-style infusion
- Serve during cold seasons as a comforting ginger-based drink
- Offer as a wellness gift or share in office tea settings


Traditional Uses
In traditional Chinese practice, roasted rice teas are commonly prepared as gentle daily infusions, often combined with ginger, red date, and tangerine peel for a warming, spleen-friendly drink. Wu Zhi Maotao is a familiar ingredient in southern Chinese soup and tea traditions, while Fu Ling and Chen Pi are classic TCM pairings traditionally associated with dampness resolution and qi regulation. This blend follows that folk custom in a convenient steeped format.


FAQ Q&A
Q: What is this product?
A: It is a prepackaged 250g roasted rice herbal tea blend containing tangerine peel, red date, ginger, brown rice, Poria, and Hairy Fig Root, meant to be steeped in hot water.
Q: What are its traditional characteristics?
A: In TCM theory, the ingredients are traditionally associated with warming the middle, supporting the spleen and stomach, and resolving dampness. It is a folk-style wellness tea rather than a medicine.
Q: How is it prepared?
A: Place a suitable portion of the blend in a cup or teapot, add hot water, steep for several minutes, and drink warm. Adjust the amount to personal taste.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Five finger peach poria ginger and rice tea 250 grams per can, 1 Fat Cup, 1 gift bag |
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